Stan By Your Man
A genius combination of Colombian and Ethiopian delivers with a coffee that is perfect for black coffee, a lively filter, or a light and delicate milk-based cup. Stan (formerly branded Rangeville) offers notes of silky chocolate truffle, buttery shortbread, vibrant blackberry, and soft floral tea. It is a coffee that can be appreciated by anyone from tribal coffee lovers to die-hard coffee professionals.
A genius combination of Colombian and Ethiopian delivers with a coffee that is perfect for black coffee, a lively filter, or a light and delicate milk-based cup. Stan (formerly branded Rangeville) offers notes of silky chocolate truffle, buttery shortbread, vibrant blackberry, and soft floral tea. It is a coffee that can be appreciated by anyone from tribal coffee lovers to die-hard coffee professionals.
A genius combination of Colombian and Ethiopian delivers with a coffee that is perfect for black coffee, a lively filter, or a light and delicate milk-based cup. Stan (formerly branded Rangeville) offers notes of silky chocolate truffle, buttery shortbread, vibrant blackberry, and soft floral tea. It is a coffee that can be appreciated by anyone from tribal coffee lovers to die-hard coffee professionals.
In The Cup
Chocolate truffle, shortbread, blackberry, floral tea
Suitable for
ESPRESSO
STOVETOP
PLUNGER
AEROPRESS
FILTERED
Espresso Blend Description
If there is a coffee that stands out above all others for its well-defined characteristics and cup quality - it’s an Ethiopian. Married with a washed Colombian to balance the fruity acidity that Ethiopians are synonymous with, Rangeville is bright on the pallet and clean on the finish. The buttery mouthfeel perfectly complements the subtle floral notes and rounds out the acidity, making for a silky-bodied coffee with delightful complexity.
Coffee Breakdown
COLOMBIA EL JARDIN
Washed process – Castillo and Colombia varietals from Finca El Jardin based in Avevedo, Huila, Colombia. Grown at altitudes of 1600-1800 MASL.
ETHIOPIA
Washed process – Heirloom varietals based in Limu, Ethiopia. Grown at altitudes of 1400-1800 MASL.
Espresso Recipe
DOSE - 21.0g
YIELD - 42.0g
TIME - 26 - 30s
TEMP - 94°C
RATIO - 1:2
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.