Bridge Too Far - Decaf
Six of One is passionate about providing quality coffee to everyone, so it was important to us to make sure our decaf was just as appealing as the rest of our coffee range. Bridge Too Far (previously branded Sin) delivers! With notes of decadent chocolate ganache, butter, stewed plum and tangy green apple, this single origin decaf is delicious and versatile – perfect for black or white coffee and even works well as a filter.
Six of One is passionate about providing quality coffee to everyone, so it was important to us to make sure our decaf was just as appealing as the rest of our coffee range. Bridge Too Far (previously branded Sin) delivers! With notes of decadent chocolate ganache, butter, stewed plum and tangy green apple, this single origin decaf is delicious and versatile – perfect for black or white coffee and even works well as a filter.
Six of One is passionate about providing quality coffee to everyone, so it was important to us to make sure our decaf was just as appealing as the rest of our coffee range. Bridge Too Far (previously branded Sin) delivers! With notes of decadent chocolate ganache, butter, stewed plum and tangy green apple, this single origin decaf is delicious and versatile – perfect for black or white coffee and even works well as a filter.
In The Cup
Chocolate ganache, butter, stewed plum, green apple
Suitable for
ESPRESSO
STOVETOP
PLUNGER
AEROPRESS
FILTERED
Espresso Blend Description
This single origin Colombian uses fermented molasses made from sugarcane to remove the caffeine, leaving the bean and its flavours pure. The process even enhances the natural sugars of the bean, accentuating the stewed plum flavour and balancing the dark chocolate and tangy notes. With Sin, you can enjoy a juicy-bodied coffee with a smooth, buttery finish, all without the caffeine.
Coffee Breakdown
COLOMBIA DECAFFEINATED
Sugarcane process – Castillo varietal based in Southern Huila, Colombia. Grown at altitudes of 1300 MASL.
Espresso Recipe
DOSE - 20.5g
YIELD - 38g
TIME - 26 - 28s
TEMP - 95°C
RATIO - 1:1.85
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.