The Single Guy
Our first single origin is none other than our Colombia El Jardín. While it provides a delicious well-rounded base for many of our delightful blends, this Colombian bean excels when it is in the spotlight. With notes of dark chocolate, golden syrup, brandy and apricot, what’s not to love. The medium-dark roast brings these flavours to life and make The Single Guy delicious served black, but even better for milky brews.
Our first single origin is none other than our Colombia El Jardín. While it provides a delicious well-rounded base for many of our delightful blends, this Colombian bean excels when it is in the spotlight. With notes of dark chocolate, golden syrup, brandy and apricot, what’s not to love. The medium-dark roast brings these flavours to life and make The Single Guy delicious served black, but even better for milky brews.
Our first single origin is none other than our Colombia El Jardín. While it provides a delicious well-rounded base for many of our delightful blends, this Colombian bean excels when it is in the spotlight. With notes of dark chocolate, golden syrup, brandy and apricot, what’s not to love. The medium-dark roast brings these flavours to life and make The Single Guy delicious served black, but even better for milky brews.
In The Cup
Dark chocolate, golden syrup, brandy, apricot
Suitable for
ESPRESSO
STOVETOP
PLUNGER
AEROPRESS
Espresso Blend Description
The Castillo and Colombia varietals work together to provide depth of flavour while high growing altitudes have ensured increased flavour development. This results in a single origin that brings body. It is punchy and rich with sweet and fruity subtleties to bring it all together smoothly on the palette. The Single Guy has quickly become one of our best sellers – perfect for everyone that enjoy a full-bodied coffee.
Coffee Breakdown
COLOMBIA EL JARDIN
Washed process – Castillo and Colombia varietals from Finca El Jardin based in Avevedo, Huila, Colombia. Grown at altitudes of 1600-1800 MASL.
Espresso Recipe
DOSE - 20.0g
YIELD - 38.0g
TIME - 26 - 30s
TEMP - 95°C
RATIO - 1:1.9
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.